Veniero’s Umberto Biscotti: A Culinary Link to Italian Heritage

At Veniero’s Pasticceria & Caffè, every pastry tells a story. Among the many Italian classics lining our pastry cases, few carry as much history and character as the
Umberto Biscotti. These rustic, old-world cookies are not only delicious, but they also represent a connection to Sicilian tradition and the legacy of Italian
immigrant baking in New York City.

The Origin of Umberto Biscotti

The story of Umberto Biscotti begins in Sicily, where biscotti were more than just cookies – they were essential to daily life. “Umberto” refers to King Umberto I of
Italy, who reigned from 1878 until 1900. In the late 19th century, Italian bakers created hearty, lightly sweetened cookies that could be stored for weeks and enjoyed
with coffee, wine, or grappa. These biscotti were named in honor of the king, symbolizing both respect and a link to Italian national pride during a time of unification.

When Sicilian immigrants brought their recipes to New York, they adapted them to local ingredients while preserving their rustic quality. At Veniero’s, founded in 1894,
the Umberto Biscotti quickly became a favorite among Italian families who longed for a taste of home.

What Makes Them Unique

Unlike the modern twice-baked almond biscotti that many people know, Umberto Biscotti are denser, less sweet, and made to be dunked. They are firm but not
rock-hard, carrying subtle flavors of anise, vanilla, and citrus zest. Their texture makes them perfect for dipping into espresso or sweet dessert wine, just as they were
enjoyed in Sicily more than a century ago.

Each batch at Veniero’s is still crafted with respect for tradition, using simple ingredients and time-honored techniques. This dedication keeps the flavor authentic – as
close as possible to what our Italian ancestors savored at their family tables.

A Cookie with Staying Power

The longevity of Umberto Biscotti speaks to their place in both Italian and New York culinary history. While trends in desserts come and go, these biscotti remain a staple,
bridging generations. For many families, they carry memories of grandparents, Sunday gatherings, and holidays when a tin of biscotti was always within reach.

At Veniero’s, we’re proud to continue baking Umberto Biscotti the traditional way, offering a sweet link to Italy’s past and to our own heritage here in New York City.

How to Enjoy Them

• With coffee: Dunk them into a cappuccino or espresso for a classic Italian pairing.

• With wine: Try them with Vin Santo or Marsala for a Sicilian touch.

• As a snack: Keep a few on hand for a satisfying, not-too-sweet treat.

Experience the history. Taste the tradition. Next time you visit Veniero’s, don’t miss the chance to bring home a bag of Umberto Biscotti, a little piece of Italian history
wrapped in every bite.